Cooking time: #lessthan10mins
Level: #easy
Cuisine: #Mexican
Ingredients
(3-4 portions)
20 g extra virgin olive oil/vegan butter
½ tsp ground cumin
400 g canned pinto/borlotti beans, rinsed and drained (approx. 230 g after draining)
30 g filtered water
½ tsp salt
½ tsp ground black pepper
Instructions
1. Add oil/butter and cumin. Sauté for 3 minutes.
2. Add beans, water, salt, and pepper and cook for 2 minutes.
3. Blend until a smashed texture.
You can serve refried beans as part of a larger meal, such as tacos or burritos.
Stored in a sealable container in the fridge for up to 5 days.
Happy Cooking!
BESU Lifestyle
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