Baba Ghanoush

(image source: google)

• Cooking time: #60mins

• Level: #medium

• Cuisine: #MiddleEastern

Ingredients

• Aubergine

• Olive oil

• Coriander

• Cumin

• Tahini

• Lemon

• Parsley

  
  

Instructions

1. Put the aubergines on a baking sheet and grill for 35-40 minutes or until completely softened, blackened and blistered. Set aside and leave to cool completely.

2. Peel off the charred skin. Transfer the flesh to a food processor with olive oil, coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.

3. Transfer the dip to a bowl and drizzle with a bit more oil. Scatter over any leftover parsley. Enjoy!