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BESU Lifestyle

Baba Ghanoush


(image source: google)



  • Cooking time: #60mins

  • Level: #medium

  • Cuisine: #MiddleEastern



Ingredients


  • Aubergine

  • Olive oil

  • Coriander

  • Cumin

  • Tahini

  • Lemon

  • Parsley


Instructions


  1. Put the aubergines on a baking sheet and grill for 35-40 minutes or until completely softened, blackened and blistered. Set aside and leave to cool completely.

  2. Peel off the charred skin. Transfer the flesh to a food processor with olive oil, coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.

  3. Transfer the dip to a bowl and drizzle with a bit more oil. Scatter over any leftover parsley. Enjoy!

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