Green Falafel

• Cooking time: #60mins

• Level: #medium

• Cuisine: #MiddleEastern

Ingredients

• Dried chickpeas

• Chickpea flour
  

Seasoning:

• Salt & black pepper

• Cumin seeds

• Cardamom

• Baking soda

• Lemon

• Olive oil

  
  

Instructions

1. Soak the dried chickpeas.

2. Add all the ingredients to a food processor and chop up to a mixture.

3. Transfer the mixture to a bowl.

4. Chill the falafel mixture for 30 minutes to 1 hour (optional).

5. Shape your falafel.

6. Pan fry or bake the falafel. Heat a few tablespoons of oil in a pan on medium-high heat. Place the falafel in the pan and cook each side for 2 to 3 minutes or until golden. / Place the falafel on the baking sheet, lightly spray or brush the top side with oil and bake for 25 to 30 minutes, flipping halfway through.

7. Enjoy!