Roasted cauliflower with green cream sauce

• Cooking time: #30mins

• Level: #medium

• Cuisine: #Fusion

Ingredients

• Cauliflower

• Sauce base

  • green peas + avocado + vegan mayo + salt and pepper + soy sauce *You can be creative with the base using chickpeas or beans. You can use soy yoghurt or cream to substitute the vegan mayo, along with lemon juice and mustard.

• Seasoning

  • Turmeric powder

  • Smoky paprika

  • Cumin powder

  • Glazed with soy sauce + salt + vegetable oil

Instructions

1. Cut the cauliflower into small pieces and boil them for 15-30 seconds. This is to prevent cauliflower getting burned from roasting.

2. Marinate the cauliflower in a bowl, then bake it at 180°C for 15-20 minutes.

3. Blend all the ingredients for the sauce base, and garnish it with basil oil.

4. Place the prepared cauliflower on top and enjoy!