Ingredients
(1-2 portions)
3 fresh tomatoes/a can of plum or chopped tomatoes
10g tomato paste
1/2 red peppers
10g vegan mozzarella/cheddar cheese
pinches of dried thyme, oregano, basil, or other herbs of your choice
salt, black pepper, nutritional yeast, to taste
3 tbsp olive oil
Instructions
If using fresh tomatoes, make a small cross-shaped incision on each tomato, and boil them in hot water for 1 min. Once cooled, peel off the skin. Then cube tomatoes. Otherwise, go straight to step 2.
Heat olive oil in a pan and sauté tomatoes.
Add tomato paste, vegan cheese, herbs, and other seasonings, and give it a good mix. Slice red peppers into pieces and roast (or pan-fry) with olive oil.
Blend everything at a high speed.
Enjoy with pasta or sandwich!
Happy Cooking!
BESU Lifestyle
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