Taiwanese style three-cup tempeh

• Cooking time: #30mins

• Level: #medium

• Cuisine: #Chinese

Ingredients

• Tempeh 2 chunks

• Peppers red/yellow

• Basil leaves 1 bag

• Baby corn, snow peas, etc. (optional)

• Three-cup seasonings combo

  • Soy sauce 20 g

  • Sesame oil 10 g

  • Sugar 10 g

  • Black pepper

  • Salt

  • Water 25 g

    
    

Instructions

1. Cut tempehs into cubes. Remove the seeds from the red pepper, then cut it diagonally.

2. Pan-fry the tempeh over medium heat until it turns golden brown. Set aside.

3. Weigh all seasonings in a bowl and give it a good mix.

4. Heat 1 tbsp vegetable oil, and add peppers and some salt. Add in tempeh, basil leaves, and seasonings.

5. Stir-fry until all the ingredients are evenly coated with the sauce, then turn off the heat.y with the sauce and grill for another 2-3 minutes, or serve without further grilling.